Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavours to top-fermented beers.
Flavour: notes of bread, nuts, biscuit, toffee and light caramel.
Beer style: “Hefe-Weizen”; German-Style Wheat Ale; “Dunkle-Weizen”; Weizenbock; Wheat Beer; “Kölsch”;
Colour: 3 - 5 EBC
Please order quantities using the 1kg and 100g increments. If you want quantities of less than 100g, no worries - please call or email us to place your order.