Tasman NZ Pale Ale 23L Recipe

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Featuring some of the Southern Hemisphere’s finest hops, this pale ale pairs lime and lychee with a touch of caramel in this pale ale. Terroir in a glass: Malted Canterbury barley and the Taiheke and Motueka hops that put Tasman on the map. Follow that Southern Cross!



Malt: Malteurop Ale, Gladfield Aurora

Hops: Motueka, Southern Cross, Taiheke, Waimea

Yeast: US-05

Kettle Finings

Target ABV 5.4% Makes 23L



All grain is milled as standard - if this is a problem please make a note in order comments not to mill the grain.

Packed on the day you order to maximise freshness

You will need basic all grain equipment to use this recipe pack

Based on 70% brewhouse efficiency

Full set of instructions provided with the recipe pack

To determine the salt and acid additions for your brew, we recommend using the Bru'n Water online tool: https://sites.google.com/site/brunwater/