KoppaFloc® Granules are a semi-refined carrageenan derived from the red seaweed Eucheuma. Its coarse size is ideal for applications such as clarifying beer and other alcoholic beverages. •Accelerates precipitation and flocculation of protein. • Improves wort and beer clarity. •Improves wort recovery. • Easy to disperse in hot wort. •Minimizes production time by speeding up boiling and fermentation. • Decreases production cost by minimizing the use of filter aids. Add 2 - 3 g KoppaFloc® per 100L of wort (approx 1/4 tsp per 20L), for best results boil for at least 10 minutes. To avoid lumps, heat wort to at least 70°C before adding KoppaFloc® Granules.