Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
Use: For making wheat beers and to add body and head retention.
Rate: Up to 70%
Wort Colour: 3.2 - 4.2 EBC
Please order quantities using the 1kg and 100g increments. If you want quantities of less than 100g, no worries - please call or email us to place your order.