Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.
Use: Adds a rich roast character and dark espresso like flavours.
Rate: Up to 10%
Complementary malts: Biscuit Malt, Chocolate Malt, Wheat Malt, Vienna Malt
Wort Colour: 1200 - 1500 EBC
Please order quantities using the 1kg/100g/10g increments. If you want quantities of less than 10g, no worries - please call or email us to place your order.