Through it’s unique double drying process, the Special B has an unique aroma and flavour. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.
Colour EBC: 300 - 350
Rate: Up to 10 %
Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale
Please order quantities using the 1kg and 100g increments. If you want quantities of less than 100g, no worries - please call or email us to place your order.