The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
Colour EBC: 50
Rate: Up to 30 %
Usage: Trappist, Abbey, Amber beers, Ales, Bock beers
Please order quantities using the 1kg and 100g increments. If you want quantities of less than 100g, no worries - please call or email us to place your order.