Gladfield’s Biscuit Malt is made by gently roasting kilned dried Ale Malt. Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Rate: Up to 15%
Complementary Malts: Ale Malt, Vienna Malt, Crystal Malt, Pilsner Malt, Toffee Malt Wort Colour: 40 - 80 EBC
Please order quantities using the 1kg and 100g increments. If you want quantities of less than 100g, no worries - please call or email us to place your order.