Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavour, needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Again, because no saccharification stage is used, the flavours are due to pyrazines and pyrroles.
Colour: 1200 - 1500 EBC
Please order quantities using the 1kg/100g/10g increments. If you want quantities of less than 10g, no worries - please call or email us to place your order.