Saison 23L Recipe

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  • Regular price $32.90

A yeast-forward Belgian ale, typically bone dry, with an expressive, fruity and spicy finish. Exceptionally aromatic, peppery, and at its best when highly effervescent.



Malt: Malteurop Pilsner, Gladfield Wheat, Gladfield Supernova

Hops: Motueka, Taiheke, Waimea

Yeast: M29

Kettle Finings

Target ABV 6.0% Makes 23L



All grain is milled as standard - if this is a problem please make a note in order comments not to mill the grain.

Packed on the day you order to maximise freshness

You will need basic all grain equipment to use this recipe pack

Based on 70% brewhouse efficiency

Full set of instructions provided with the recipe pack

To determine the salt and acid additions for your brew, we recommend using the Bru'n Water online tool: